In the early 2000's, Donnie Mitchell and Keith White shared a vision to take American Deli style dining
to a new level of freshness and service, in a clean, family environment. They put their heads together, blended their years of experience, and mixed in a lot of hard work to create a true family dining experience that specialized in service and quality. The flagship Broma's opened in Brookhaven, MS
in November 2002, and almost exactly one year later, a second location opened in McComb, MS. Both are conveniently located near Interstate-55. The Brookhaven is just off Brookway Blvd, at 1203 Hampton Drive, and the McComb deli is inside the well-known Edgewood Mall.
To ensure the taste of the future, WM Food Service Inc.
hired Executive Chef Ken Dixon in November 2006. Being a native of the area and with a true passion in the culinary arena, Ken brought 12 years experience to the table from a fine dining history. Chef Ken seeks to create a memorable experience and delight every guest, every time.
WM Food Service, Inc
: White and Mitchell have continued to partner and build on the success of Broma's by adding other restaurants to the WM family, as well as adding experienced people. Rusty's is a fine example. WM Food Services aquired Poppa's Fish House in 2010 and with it Peggy Stell, who has more than 24 years of experience in the business. Poppa's, with traditional Southern fish-house style fare, in a buffet setting, was awarded Best Salad Bar and Best Buffet of all Brookhaven restaurants.